{#if $T.Posts.length == 0} {$P.locals.empty} {#/if} {#foreach $T.Posts as post} {#if $T.post.IsPublished} {#else} {#/if} {$T.post.Title} {#if !$T.post.IsPublished} Not Published {#/if} {$T.post.CreatedOn.toLocaleDateString()} {$T.post.CreatedOn.toLocaleTimeString()} by {$T.post.UserName} {#if $T.post.Categories && $T.post.Categories.length > 0} posted in {#foreach $T.post.Categories as cat} {#if !$T.cat$first}|{#/if} {$T.cat.Name} {#/for} {#/if} {$T.post.Summary} read more → {#if $T.post.Tags && $T.post.Tags.length > 0} Tags: {#foreach $T.post.Tags as tag} {#if !$T.tag$first} , {#/if} {$T.tag.TagName} {#/for} {#/if} {#if $T.post.Comments != null} Comments({$T.post.Comments}) {#/if} {#/for} {#if $T && $T.length > 0} {#if $P.page > 1} {$P.locals.newer} {#/if} {#foreach $T as page} {#if $T.page$index != $P.page - 1} {#else} {#/if} {$T.page$index + 1} {#if $T.page$index != $P.page - 1} {#else} {#/if} {#/for} {#if $P.page <= $T.length - 1} {$P.locals.older} {#/if} {#/if} Subscribe to Blog Subscribe to All << Newer Entries 1 2 3 4 Older Entries >> If it's time to chill, fire up the old grill Saturday, July 02, 2011 3:42:32 PM by Administrator Account Budget Kitchen by Portia Little Summer’s finally arrived here in New England, and we’re ready to keep the grill fired up. We checked out the specials at the supermarket’s and found some good looking chicken breasts and drumsticks, fresh salmon fillets, top loin steak and country style ribs. read more → Tags: Budget Kitchen , Portia Little Torte brings home the taste of Europe Monday, May 30, 2011 1:51:14 PM by Administrator Account Budget Kitchen by Portia Little European pastries are like no others – enhanced with real cream and butter, delectable chocolate and fresh fruit such as raspberries, apples, blueberries and strawberries. read more → Tags: Budget Kitchen , Portia Little Take the challenge out of cooking for two Sunday, May 01, 2011 1:50:46 PM by Administrator Account Budget Kitchen by Portia Little Many of us empty nesters find it a challenge to prepare a meal for just one or two people. Most recipes seem to feed a crowd. And we deal with, “Oh no, not that stew again,” when it comes to serving the leftovers. Or we find the plastic container of last week’s pasta in the back of the fridge, wearing a not-so-lovely shade of blue or green. read more → Tags: Budget Kitchen , Portia Little Celebrate spring with strawberry pie Saturday, April 02, 2011 2:52:19 PM by Administrator Account Budget Kitchen by Portia Little Yes, spring has arrived. Finally. And to celebrate this happy event, we’re having a slice of pie. Or maybe two slices. Fragrant strawberry pie, sprinkled with a crumbly topping and a dollop of real whipped cream. read more → Save by making your own bulk mixes Monday, February 28, 2011 1:12:41 PM by Administrator Account Budget Kitchen by Portia Little It’s 7 a.m. Where are your pancakes? You were looking forward to a lovely breakfast of homemade griddle cakes, bursting with blueberries, a dollop of butter on top, and oozing warm maple syrup. But your box of Bisquick contains only a few tablespoons of the mix, not enough to squeeze out even one sorry pancake. One solution is to have a ready supply of your own homemade all-purpose mix on your shelf, with some kept in the freezer for future use. (Helpful hint: if you put a bay leaf in your bag or jar of flour or baking mix, that will keep away those pesky flies that sometime develop and are so hard to get rid of.) read more → Tags: Budget Kitchen , Portia Little << Newer Entries 1 2 3 4 Older Entries >>
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