Timeless chocolate is February favorite

Budget Kitchen by Portia Little



Chocolate has stood the test of time. From early childhood, we’ve enjoyed it in gooey frosted cakes, fudge brownies and cream-topped pies. Not to mention those bonbons enclosed in a heart-shaped box (hint to anyone who might be paying attention).

Heat up January days with French toast

Budget Kitchen by Portia Little



After all the holiday hoopla, it’s time for some down-home comfort food. And what could be more comforting than French toast on a cold winter’s morning in New England?

‘Pre-pear’ guests easy holiday treat

Budget Kitchen by Portia Little



    We often seem to turn to the same old favorites when planning holiday meals. To be sure, apples, pumpkins and cranberries belong in our company repertoire.

‘Tis the season for maple syrup

Budget Kitchen by Portia Little



    As autumn winds down, our appetites call for the rich flavor of maple syrup. Of course, we do enjoy this fragrant syrup drizzled over our favorite pancakes, waffles and French toast. But it’s a shame to limit the possibilities to just those few pleasures. There are cakes, pies and cookies to be made; not to mention adding maple syrup to glazes for chicken, corned beef, salmon and vegetable dishes.

Save on food bills with ‘souper’ meals

Budget Kitchen by Portia Little


    As the temperatures dip and the leaves turn color in the fall, you’ll probably want to enjoy some hot soup.

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