Show mom lots of love with delicious brunch

Budget Kitchen by Portia Little



Remember when a tray of food would arrive on your bed covers early in the morning on Mother’s Day? A small urchin would appear with a little smile, looking to see if mom would appreciate the slightly burnt toast smeared with red jam, or maybe some scrambled eggs or pancakes and syrup.
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Cook satisfying meals that smell wonderful

Budget Kitchen by Portia Little



After the winter that wouldn’t quit, we’re in the mood for some food that brings a breath of spring. But, of course, there’s still a little chill in the air, which means hearty fare is in order. It’s a good time to take advantage of supermarket specials on items such as lamb and asparagus to make a nice spring stew.
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Break out some pots to make comfort food

Budget Kitchen by Portia Little



There’s something welcoming about pasta dishes. Whether it’s your favorite spaghetti and meatballs, luscious lasagna or a simple cold pasta salad seasoned with chopped bell peppers, pasta is easy to cook, and it’s economical.
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Easy recipes for meals that pack punch

Budget Kitchen by Portia Little



Although many of us here in New England were hoping to be munching on Super Bowl food, we are going to have to settle for super food itself, which is actually probably much healthier than the rich stuff we were going to eat during the big game.
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’Tis the season for making soup

Budget Kitchen by Portia Little



After the holiday hoopla of rich foods and maybe too many sweets, it’s time to settle into some soothing and healthier food for winter. It’s time to put a big pot or Dutch oven on the stove and add some fixin’s for a hearty soup.
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