{#if $T.Posts.length == 0} {$P.locals.empty} {#/if} {#foreach $T.Posts as post} {#if $T.post.IsPublished} {#else} {#/if} {$T.post.Title} {#if !$T.post.IsPublished} Not Published {#/if} {$T.post.CreatedOn.toLocaleDateString()} {$T.post.CreatedOn.toLocaleTimeString()} by {$T.post.UserName} {#if $T.post.Categories && $T.post.Categories.length > 0} posted in {#foreach $T.post.Categories as cat} {#if !$T.cat$first}|{#/if} {$T.cat.Name} {#/for} {#/if} {$T.post.Summary} read more → {#if $T.post.Tags && $T.post.Tags.length > 0} Tags: {#foreach $T.post.Tags as tag} {#if !$T.tag$first} , {#/if} {$T.tag.TagName} {#/for} {#/if} {#if $T.post.Comments != null} Comments({$T.post.Comments}) {#/if} {#/for} {#if $T && $T.length > 0} {#if $P.page > 1} {$P.locals.newer} {#/if} {#foreach $T as page} {#if $T.page$index != $P.page - 1} {#else} {#/if} {$T.page$index + 1} {#if $T.page$index != $P.page - 1} {#else} {#/if} {#/for} {#if $P.page <= $T.length - 1} {$P.locals.older} {#/if} {#/if} Subscribe to Blog Subscribe to All 1 2 3 Older Entries >> Timeless chocolate is February favorite Monday, January 30, 2012 7:44:24 AM by Administrator Account Budget Kitchen by Portia Little Chocolate has stood the test of time. From early childhood, we’ve enjoyed it in gooey frosted cakes, fudge brownies and cream-topped pies. Not to mention those bonbons enclosed in a heart-shaped box (hint to anyone who might be paying attention). read more → Heat up January days with French toast Thursday, January 05, 2012 8:50:58 AM by Administrator Account Budget Kitchen by Portia Little After all the holiday hoopla, it’s time for some down-home comfort food. And what could be more comforting than French toast on a cold winter’s morning in New England? read more → ‘Pre-pear’ guests easy holiday treat Saturday, December 03, 2011 8:45:40 AM by Administrator Account Budget Kitchen by Portia Little We often seem to turn to the same old favorites when planning holiday meals. To be sure, apples, pumpkins and cranberries belong in our company repertoire. read more → ‘Tis the season for maple syrup Sunday, October 30, 2011 9:01:14 AM by Administrator Account Budget Kitchen by Portia Little As autumn winds down, our appetites call for the rich flavor of maple syrup. Of course, we do enjoy this fragrant syrup drizzled over our favorite pancakes, waffles and French toast. But it’s a shame to limit the possibilities to just those few pleasures. There are cakes, pies and cookies to be made; not to mention adding maple syrup to glazes for chicken, corned beef, salmon and vegetable dishes. read more → Save on food bills with ‘souper’ meals Thursday, September 29, 2011 9:08:28 AM by Administrator Account Budget Kitchen by Portia Little As the temperatures dip and the leaves turn color in the fall, you’ll probably want to enjoy some hot soup. read more → 1 2 3 Older Entries >>
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